Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International bread features Roasted Oregon hazelnuts, All-purpose flour; plus…, All-purpose flour, Salt, Unsweetened cocoa. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Chocolate Hazelnut Cookie Dough
Description
This International bread features Roasted Oregon hazelnuts, All-purpose flour; plus..., All-purpose flour, Salt, Unsweetened cocoa. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
In a large bowl, combine warm water and yeast. Let stand until foamy.
-
Add All-purpose flour; plus..., All-purpose flour, Salt, Unsalted butter and mix until a dough forms.
-
Turn dough onto floured surface and knead until smooth and elastic.
-
Place in greased bowl, cover, and let rise until doubled in size.
-
Punch down dough and shape as desired.
-
Cover and let rise again until nearly doubled.
-
Preheat oven to 375F (190C).
-
Bake until golden brown and bread sounds hollow when tapped.
-
Cool on wire rack before slicing.
Nutrition Facts
Servings 42
- Amount Per Serving
- Calories 865.3kcal
- % Daily Value *
- Total Fat 51.3g79%
- Saturated Fat 31.6g158%
- Cholesterol 129.0mg43%
- Sodium 97505.8mg4063%
- Total Carbohydrate 92.1g31%
- Dietary Fiber 6.8g28%
- Sugars 0.6g
- Protein 14.0g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, blending, bread, butter, chocolate, cocoa, cookie, dough, flour, hazelnut, hazelnuts, international, oregon, plus, roasted, salt, title, unsalted, unsweetened
