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This German dessert features German sweet chocolate, Boiling water, Powdered sugar, Yolks, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chocolate Ice Box Cake
Description
This German dessert features German sweet chocolate, Boiling water, Powdered sugar, Yolks, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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mix can be used)
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MELT CHOCOLATE and boiling water together,
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remove from stove and
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add cup of powdered sugar and 2 egg yolks, beaten.
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Add vanilla, egg whites beaten moderately stiff, and fold in whipped cream.
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Break angel food cake into irregular pieces.
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Place half the cake bits in a pan, cover with half the chocolate custard.
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Add remaining cake, and cover generously with remaining chocolate.
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Chill twelve hours, or overnight, in refrigerator
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 980.9kcal
- % Daily Value *
- Total Fat 60.2g93%
- Saturated Fat 36.6g183%
- Cholesterol 132.0mg44%
- Sodium 108.1mg5%
- Total Carbohydrate 97.6g33%
- Dietary Fiber 6.7g27%
- Sugars 89.6g
- Protein 11.0g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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