Chocolate Ice Cream Cake

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Servings: 1 Difficulty: Intermediate
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Vietnamese-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Ice Cream Cake recipe image
Chocolate Ice Cream Cake recipe image
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Chocolate Ice Cream Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 490.3

Description

This Vietnamese dessert features Chocolate cake mix, Chocolate ice cream, soften, Eggs, Water. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine ingredients and beat for 4 min.
  2. Pour batter into a well greased and floured 12-cup, 10-inch Bundt pan and
  3. bake at 350 degrees for 45 min.
  4. Cooled cake can be frosted with coconut fudge frosting or glazed with chocolate icing.
  5. Recipes from Nordic Ware.
  6. Formatted Karen Adler FNGP13B

Nutrition Facts

Servings 1

Amount Per Serving
Calories 490.3kcal
% Daily Value *
Total Fat 29.0g45%
Saturated Fat 14.7g74%
Cholesterol 325.4mg109%
Sodium 200.1mg9%
Total Carbohydrate 44.6g15%
Dietary Fiber 3.4g14%
Sugars 38.2g
Protein 15.1g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, chocolate, cream, dessert, eggs, ice, soften, title, vegetarian, vietnamese, water
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