Chocolate Icing

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Servings: 6 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
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Chocolate Icing

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 318.8

Description

This International sauce features Sugar, Chocolate, Milk, Water. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Notes: From Grandma Ruby's (Williams) files.
  2. Newspaper clipping.
  3. Looks old.
  4. Also on clipping are Confectioners' Icing and Chocolate Frosting.
  5. This chocolate icing is recommend for frosting an Angel Food Cake.
  6. Mix chocolate or cocoa with milk and water combined and heat to boiling.
  7. Then add sugar.
  8. Boil five minutes, stirring occasionally.
  9. Spread on cake that is cold

Nutrition Facts

Servings 6

Amount Per Serving
Calories 318.8kcal
% Daily Value *
Total Fat 4.6g8%
Saturated Fat 2.8g14%
Cholesterol 0.2mg1%
Sodium 8.7mg1%
Total Carbohydrate 69.4g24%
Dietary Fiber 1.6g7%
Sugars 67.5g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chocolate, icing, international, milk, sauce, sugar, title, vegetarian, water
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