Chocolate Leaves
Description
These delicate chocolate leaves are a stunning addition to any cake, cupcake, or dessert platter. Using real, food-safe leaves like rose or lemon as molds, you create intricate, natural-looking decorations that impress guests. The semi-sweet chocolate hardens into a crisp, thin shell that captures the fine vein details of the leaf. They are surprisingly easy to make but add a professional, artisanal touch to your baking. Perfect for weddings, holidays, or special dinner parties where presentation matters. Store them in the refrigerator until ready to serve to maintain their shape.Ingredients
Directions
-
Select non-toxic, food-safe leaves such as rose or lemon leaves.
-
Thoroughly wash the leaves with water and pat them completely dry with a paper towel.
-
Set up a double boiler by placing a heatproof bowl over a pot of simmering (not boiling) water.
-
Add the chocolate chips to the top bowl and melt, stirring gently until smooth.
-
Using a small soft-bristled pastry brush, apply a thin layer of melted chocolate to the top side of each leaf.
-
Ensure the coating is even but thin, avoiding the underside to make removal easier later.
-
Place the coated leaves on a wax paper-covered baking sheet.
-
Refrigerate for 15-20 minutes until the chocolate is completely firm and set.
-
Gently peel the leaves away from the hardened chocolate shells.
-
Store the chocolate leaves in a covered container in the refrigerator until ready to use.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 200.8kcal
- % Daily Value *
- Total Fat 10.0g16%
- Saturated Fat 5.6g28%
- Cholesterol 3.6mg2%
- Sodium 9.6mg1%
- Total Carbohydrate 24.0g8%
- Dietary Fiber 2.0g8%
- Sugars 21.6g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chocolate, leaves, decorations, edible, cake, dessert, garnish, semi-sweet, rose, lemon, mold, pastry, vegan, easy, homemade
