Cannoli Filling

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Servings: 25 Difficulty: Intermediate
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Creamy, sweet, and textured ricotta filling with candied fruit and chocolate
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This classic cannoli filling is the heart of any authentic Italian dessert experience. It relies on high-quality fresh ricotta, which provides a creamy yet slightly grainy texture that distinguishes it from lighter cream cheese alternatives. The sweetness is balanced by the bright, tart notes of candied orange peel and citron, while bits of sweet chocolate add rich indulgence. This mixture is perfect for stuffing into crispy fried shells just before serving to maintain their crunch. It’s an essential component for holiday feasts, Sunday dinners, or when you want to bring a taste of Sicily to your table. Simple to whip together, it offers a homemade elegance that store-bought versions simply cannot match.

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Cannoli Filling

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 25 Calories: 1319.6

Description

This classic cannoli filling is the heart of any authentic Italian dessert experience. It relies on high-quality fresh ricotta, which provides a creamy yet slightly grainy texture that distinguishes it from lighter cream cheese alternatives. The sweetness is balanced by the bright, tart notes of candied orange peel and citron, while bits of sweet chocolate add rich indulgence. This mixture is perfect for stuffing into crispy fried shells just before serving to maintain their crunch. It&# 226;€™s an essential component for holiday feasts, Sunday dinners, or when you want to bring a taste of Sicily to your table. Simple to whip together, it offers a homemade elegance that store-bought versions simply cannot match.

Ingredients

Directions

  1. Drain the ricotta cheese in a fine-mesh sieve for at least 15 minutes to remove excess moisture, ensuring a thicker filling.
  2. Place the drained ricotta, powdered sugar, and vanilla extract into the bowl of a food processor.
  3. Process the mixture on medium speed until completely smooth and creamy, scraping down the sides of the bowl as needed.
  4. Chop the candied citron, candied orange peel, and sweet chocolate into small, bite-sized pieces.
  5. Add the chopped fruit and chocolate to the ricotta mixture in the food processor.
  6. Pulse the processor just a few times to distribute the chunks evenly without pureeing them.
  7. Transfer the filling to a piping bag fitted with a large round tip.
  8. Pipe the filling into cannoli shells just before serving to keep the shells crisp.
  9. Garnish the open ends of the cannoli with finely chopped pistachios or almonds.

Nutrition Facts

Servings 25

Amount Per Serving
Calories 1319.6kcal
% Daily Value *
Total Fat 59.6g92%
Saturated Fat 37.5g188%
Cholesterol 129.4mg44%
Sodium 216.0mg9%
Total Carbohydrate 162.6g55%
Dietary Fiber 13.4g54%
Sugars 146.1g
Protein 30.8g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cannoli, ricotta, filling, italian, dessert, candied, orange, citron, chocolate, vanilla, powdered sugar, sweet, cream, pastry, homemade, traditional, easy, vegetarian, party, snack
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