Chocolate Marble Cake

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Servings: 1 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Marble Cake :::Gwhp32 A recipe image
Chocolate Marble Cake :::Gwhp32 A recipe image
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Chocolate Marble Cake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 1692.3

Description

This International dessert features Cake Flour; sifted, Baking Powder, Salt, Butter; or shortening, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift flour once, measure, add baking powder and salt, and sift together three times.
  2. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy.
  3. Add flour, altemately with milk, a small amount at a time, beating afrer each addition until smooth.
  4. Add vanilla.
  5. Fold in egg whites quickly and thoroughly.
  6. To melted chocolate, add sugar and boiling water, stirring until blended.
  7. Then add soda and stir until thickened.
  8. Cool slightly.
  9. Divide batter in two parts.
  10. To one part add chocolate mixture.
  11. Put by tablespoons into two greased 9-inch layer pans altemating light and dark mixtures.
  12. Then with knife cut carefully through batter once in a wide zig-zag course.
  13. Bake in moderate oven ( 375degrees F (191&# 194;°C).
  14. to 35 minutes.
  15. Spread Hungarian Chocolate Frosting ( See recipe ) between layers and on top and sides of cake.
  16. This cake may be baked in two 8x8x2-inch pans in moderate oven (350 degrees F (177ðC).) 50 minutes, or until done.
  17. Or bake in 8x4x3-inch pan in moderate oven (350 degrees F (177ðC).) 70 minutes.
  18. Kate Smith

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1692.3kcal
% Daily Value *
Total Fat 47.3g73%
Saturated Fat 15.8g79%
Cholesterol 0.9mg1%
Sodium 3230.9mg135%
Total Carbohydrate 285.9g96%
Dietary Fiber 3.5g15%
Sugars 138.6g
Protein 32.6g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, blending, boiling, butter, cake, choc, chocolate, dessert, egg, flour, gwhp32, international, marble, melted, milk, powder, salt, shortening, sifted
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