Chocolate Meringue Puffs

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Servings: 42 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Meringue Puffs recipe image
Chocolate Meringue Puffs recipe image
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Chocolate Meringue Puffs

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 42 Calories: 1007.0

Description

This International dessert features Semi-sweet chocolate pieces, Whites, Salt, C and H Powdered Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. unsifted 1/2 ts White vinegar 1/2 c Chopped walnuts Melt chocolate over low heat.
  2. Set aside.
  3. Beat egg whites with salt until foamy.
  4. Gradually add sugar beating continuously until stiff and glossy.
  5. Beat in vinegar and vanilla.
  6. Fold in melted chocolate and nuts.
  7. Drop by teaspoonfuls on ungreased cookie sheet.
  8. Bake in 350-degree oven 10 minutes.
  9. Cool on rack.

Nutrition Facts

Servings 42

Amount Per Serving
Calories 1007.0kcal
% Daily Value *
Total Fat 45.0g70%
Saturated Fat 27.0g135%
Cholesterol 0.0mg0%
Sodium 97577.9mg4066%
Total Carbohydrate 133.7g45%
Dietary Fiber 16.5g66%
Sugars 114.2g
Protein 10.2g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chocolate, dessert, international, meringue, pieces, powdered, puffs, salt, semisweet, sugar, title, vegan, whites
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