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Chocolate Mint Bread

Author: chefs-mate Cuisine: American Courses: Baked Goods

Difficulty: Beginner

Servings: 15 Calories: 1063.8

Dietary:

V Vegetarian

Description

This American bread features Yeast, Better for Bread flour, Wheat flour, Gluten, Instant nonfat dry milk. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Add all ingredients (EXCEPT CHOCOLATE MORSELS) into the pan in the order listed.
Select white bread and push "Start." Add the chocolate at the "beep," 88 minutesinto the cycle.
(33 minutes with Dak Turbo II) For a funtastic dessert or sweet treat,
spread quarter-round slices with
cream cheese blended with the syrup from green maraschino cherries plus a few drops of mint extract, then top with a halved cherry.

Nutrition Facts

Servings 15

Amount Per Serving
Calories 1063.8kcal

% Daily Value *
Total Fat 24.2g38%
Saturated Fat 11.7g59%
Cholesterol 0.3mg1%
Sodium 7337.9mg306%
Total Carbohydrate 185.1g62%
Dietary Fiber 13.2g53%
Sugars 40.0g
Protein 27.1g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, better, blending, bread, chocolate, creme, dry, flour, gluten, instant, menthe, milk, mint, mintchocolate, morsels, nonfat, oil, salt, sugar, tablespoon

Chocolate Mint Bread