Chocolate Mint Cheesecake Cups

chefs-mate chefs-mate 0 Comments
Servings: 24 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Mint Cheesecake Cups recipe image
Chocolate Mint Cheesecake Cups recipe image
Print Recipe

Chocolate Mint Cheesecake Cups

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 24 Calories: 646.5

Description

This International dessert features Light cream cheese, Sugar, Cottage cheese, % fat, All-purpose flour. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Wafers Preheat oven to 300 degrees; line two mini muffin pans with paper liners.
  2. cream cheese, sugar, cottage cheese, flour, cocoa, creme de menthe, vanilla extract, salt and egg in a blender;
  3. cover and process until smooth.
  4. Spoon batter evenly into prepared pans.
  5. Bake for 18 minutes.
  6. Cool in pans on wire racks.
  7. Cover and chill for at least 2 hours.
  8. Pull a vegetable peeler down the sides of the candies, making tiny shavings.
  9. Top cheesecakes with shavings.
  10. (per cheesecake: ories, 1.7, 31% calories from fat)

Nutrition Facts

Servings 24

Amount Per Serving
Calories 646.5kcal
% Daily Value *
Total Fat 34.6g54%
Saturated Fat 20.4g102%
Cholesterol 90.0mg30%
Sodium 893.5mg38%
Total Carbohydrate 74.4g25%
Dietary Fiber 9.4g38%
Sugars 55.0g
Protein 13.1g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, cheese, cheesecake, chocolate, chocolatecovered, cocoa, cottage, cream, creme, cups, dessert, egg, extract, fat, flour, international, light, menthe
Recipe Card powered by WP Delicious