Chocolate Oatrage Snack Cake

chefs-mate chefs-mate 0 Comments
Servings: 12 Difficulty: Intermediate
Jump To Recipe Print Recipe
A rich, fudgy microwave chocolate cake packed with oats, walnuts, and a melted chocolate topping
Chocolate Oatrage Snack Cake recipe image

This Chocolate Oatrage Snack Cake is the ultimate comfort food for chocolate lovers who want a quick, no-fuss dessert. Combining the chewy texture of quick oats with the crunch of walnuts, this dense, moist cake is intensely chocolatey without needing an oven. The batter comes together in minutes, and the microwave cooking method ensures a tender, fudgy crumb every time. Topped with a generous layer of semi-sweet chocolate chips that melt into a gooey glaze as the cake rests, it’s perfect for satisfying sudden sweet cravings or serving as an easy treat for family gatherings. ItâÂÂs rich, indulgent, and incredibly easy to make.

Chocolate Oatrage Snack Cake recipe image
Print Recipe

Chocolate Oatrage Snack Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 722.7

Description

This Chocolate Oatrage Snack Cake is the ultimate comfort food for chocolate lovers who want a quick, no-fuss dessert. Combining the chewy texture of quick oats with the crunch of walnuts, this dense, moist cake is intensely chocolatey without needing an oven. The batter comes together in minutes, and the microwave cooking method ensures a tender, fudgy crumb every time. Topped with a generous layer of semi-sweet chocolate chips that melt into a gooey glaze as the cake rests, it&# 226;ÂÂs perfect for satisfying sudden sweet cravings or serving as an easy treat for family gatherings. ItâÂÂs rich, indulgent, and incredibly easy to make.

Ingredients

Directions

  1. In a large mixing bowl, combine softened butter, quick oats, all-purpose flour, firmly packed brown sugar, eggs, chopped walnuts, and vanilla extract.
  2. Beat the mixture with a mixer at medium speed for 3 minutes, or until the batter is light and fluffy.
  3. Stir in 1 cup of the semi-sweet chocolate chips until evenly distributed throughout the batter.
  4. Spread the batter evenly into an 8-inch square microwave-safe baking dish.
  5. Cover the dish loosely with wax paper to prevent splattering.
  6. Microwave on HIGH power for 4 minutes.
  7. Rotate the dish a quarter turn and microwave on HIGH for 4 to 5 minutes longer, or until the top appears dry and the bottom is an even color.
  8. Immediately sprinkle the remaining 1 cup of chocolate chips over the hot cake.
  9. Let the cake stand for 10 minutes to allow the chips to melt slightly.
  10. Spread the melted chocolate evenly over the top of the cake.
  11. Cool completely on the countertop before cutting into serving pieces.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 722.7kcal
% Daily Value *
Total Fat 47.6g74%
Saturated Fat 14.3g72%
Cholesterol 0.0mg0%
Sodium 616.8mg26%
Total Carbohydrate 59.9g20%
Dietary Fiber 9.5g38%
Sugars 0.1g
Protein 15.4g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, oatmeal, snack cake, microwave dessert, easy baking, walnuts, quick oats, fudgy, comfort food, no bake, chocolate chips, vegetarian, quick dessert, brown sugar, moist cake
Recipe Card powered by WP Delicious