Chocolate Orange Supreme Cheesecake

chefs-mate chefs-mate 0 Comments
Servings: 10 Difficulty: Advanced
Jump To Recipe Print Recipe
A decadent layered cheesecake featuring rich chocolate and bright orange liqueur flavors.
Chocolate Orange Supreme Cheesecake recipe image
Chocolate Orange Supreme Cheesecake recipe image
Print Recipe

Chocolate Orange Supreme Cheesecake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 10 Calories: 3540.2

Description

This Chocolate Orange Supreme Cheesecake is a sophisticated dessert that balances deep, rich chocolate notes with the bright, citrusy punch of orange liqueur. The base is a crunchy cinnamon-spiced chocolate wafer crust, providing a sturdy foundation for the creamy, dense filling. By dividing the batter into two distinct layersone swirled with melted semi-sweet chocolate chips and the other infused with orange flavorthe cake offers a complex visual and taste experience in every slice. It requires careful layering and baking to ensure a smooth, crack-free top. Perfect for holiday gatherings or special celebrations, this cheesecake delivers an elegant finish to any meal. Allow plenty of time for chilling to achieve the perfect sliceable texture.

Ingredients

Directions

  1. Preheat oven to 325F (165C).
  2. In a small bowl, combine chocolate wafer crumbs, cinnamon, and melted margarine until the mixture resembles wet sand.
  3. Press the crumb mixture firmly and evenly onto the bottom of a 9-inch springform pan.
  4. Bake the crust for 10 minutes, then remove from oven and let cool slightly.
  5. In a large mixing bowl, beat the softened cream cheese and sugar with an electric mixer at medium speed until smooth and well blended.
  6. Add the eggs one at a time, beating well after each addition until just incorporated.
  7. Blend in the sour cream and vanilla extract until the batter is creamy and uniform.
  8. Divide the batter into two separate bowls, reserving approximately 3 cups for the chocolate layer.
  9. Fold the melted semi-sweet chocolate chips into one portion of the batter until evenly distributed.
  10. Stir the orange liqueur and grated orange peel into the remaining portion of the batter.
  11. Pour the chocolate batter evenly over the cooled crust in the springform pan.
  12. Increase oven temperature to 350F (175C) and bake for 30 minutes.
  13. Reduce oven temperature back to 325F (165C).
  14. Carefully spoon the orange-flavored batter over the chocolate layer, spreading it gently to cover.
  15. Bake for an additional 30 minutes, or until the center is almost set but still slightly jiggly.
  16. Turn off the oven and crack the door open; let the cheesecake cool in the oven for 1 hour to prevent cracking.
  17. Run a knife around the rim of the pan to loosen the cake, then cool completely on a wire rack.
  18. Refrigerate the cheesecake for at least 4 hours, preferably overnight, before slicing and serving.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 3540.2kcal
% Daily Value *
Total Fat 314.5g484%
Saturated Fat 188.2g941%
Cholesterol 1084.9mg362%
Sodium 2829.5mg118%
Total Carbohydrate 109.6g37%
Dietary Fiber 7.2g29%
Sugars 90.5g
Protein 64.1g129%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheesecake, chocolate, orange, dessert, cream cheese, liqueur, baking, christmas, holiday, indulgent, layered, citrus, chocolate chips, wafer crust, vanilla, sour cream, eggs, chocolate orange
Recipe Card powered by WP Delicious