This traditional two-bowl icing is a baker’s secret for creating a smooth, stable frosting that holds its shape beautifully. By combining a meringue powder base with a rich shortening mixture, you get a light yet sturdy icing ideal for detailed piping or covering layer cakes. The flavor is sweet and creamy, with a texture that is soft on the tongue but firm enough to withstand warm temperatures. It’s a reliable favorite for home cooks and professionals alike, especially when decorating birthday cakes or holiday treats. Unlike whipped cream, it doesnâÂÂt need refrigeration, making it perfect for events.
Cannon’S Two-Bowl Icing
Description
This traditional two-bowl icing is a baker's secret for creating a smooth, stable frosting that holds its shape beautifully. By combining a meringue powder base with a rich shortening mixture, you get a light yet sturdy icing ideal for detailed piping or covering layer cakes. The flavor is sweet and creamy, with a texture that is soft on the tongue but firm enough to withstand warm temperatures. It&# 226;ÂÂs a reliable favorite for home cooks and professionals alike, especially when decorating birthday cakes or holiday treats. Unlike whipped cream, it doesnâÂÂt need refrigeration, making it perfect for events.Ingredients
Directions
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In a medium mixing bowl, combine the meringue powder and water.
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Beat with an electric mixer on medium speed until the mixture becomes fluffy and forms soft peaks.
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Add the granulated sugar to the meringue mixture and continue beating until well blended and smooth.
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In a large separate bowl, cream together 1 lb of Crisco or Alpine shortening until light and fluffy.
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Gradually add 2 lbs of confectioner's sugar to the shortening, mixing on low speed until incorporated.
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Stir in 2 tablespoons of flavoring (such as vanilla), 1 tablespoon of water (optional), and a pinch of salt (optional).
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Slowly add the meringue mixture from the first bowl into the shortening mixture in the second bowl.
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Beat on medium-high speed for several minutes, scraping down the sides of the bowl often, until the icing is light, airy, and fully combined.
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Use immediately for piping or frosting; store at room temperature in an airtight container.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 188.7kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.5mg1%
- Total Carbohydrate 48.8g17%
- Dietary Fiber 0.0g0%
- Sugars 48.8g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
