These “Chocolate Orgasms” are a classic Southern dessert that lives up to its indulgent name. The base is a dense, fudgy brownie made with melted butter and unsweetened chocolate, offering a deep, intense cocoa flavor. It is topped with a thick, creamy frosting made from evaporated milk and more chocolate, creating a luxurious texture that is both smooth and rich. Perfect for potlucks, holiday parties, or any occasion calling for serious chocolate comfort. The addition of walnuts provides a wonderful crunch that contrasts beautifully with the soft cake. These brownies are best served at room temperature to allow the flavors to fully meld. A true crowd-pleaser that disappears quickly.
Chocolate Orgasms
Description
These "Chocolate Orgasms" are a classic Southern dessert that lives up to its indulgent name. The base is a dense, fudgy brownie made with melted butter and unsweetened chocolate, offering a deep, intense cocoa flavor. It is topped with a thick, creamy frosting made from evaporated milk and more chocolate, creating a luxurious texture that is both smooth and rich. Perfect for potlucks, holiday parties, or any occasion calling for serious chocolate comfort. The addition of walnuts provides a wonderful crunch that contrasts beautifully with the soft cake. These brownies are best served at room temperature to allow the flavors to fully meld. A true crowd-pleaser that disappears quickly.Ingredients
Directions
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Preheat the oven to 325 degrees Fahrenheit (163&# 194;°C).
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Lightly grease an 8-inch square baking pan with butter or vegetable oil.
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Melt the 4 ounces of unsweetened chocolate and 8 tablespoons of butter together in the top of a double boiler placed over simmering water, stirring until smooth.
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Remove from heat and let the chocolate mixture cool for 5 minutes.
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Place 1 1/4 cups plus 1 tablespoon of sugar in a medium mixing bowl and pour in the cooled chocolate mixture.
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Using an electric mixer on medium speed, beat the mixture until well blended, about 25 seconds.
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Scrape down the sides of the bowl with a rubber spatula.
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Add 1/2 teaspoon of vanilla extract to the bowl.
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With the mixer on medium-low speed, add the eggs one at a time, blending for about 10 seconds after each addition until the yolk is broken and dispersed.
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Scrape the bowl again and beat until the batter is velvety, about 15 more seconds.
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Add 3/4 cup of all-purpose flour on low speed and mix for 20 seconds.
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Finish mixing by hand with a spatula, ensuring any flour at the bottom of the bowl is fully incorporated.
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Stir in 1/2 cup of chopped walnuts.
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Spread the batter evenly into the prepared pan and sprinkle the remaining 2 tablespoons of walnuts over the top.
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Bake on the center oven rack until a thin crust forms on top and a tester inserted in the center comes out with a moist crumb, about 35 minutes. The center should not rise higher than the edges.
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Remove the pan from the oven and place on a wire rack to cool completely for 1 hour.
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For the frosting, melt 1 1/2 ounces of unsweetened chocolate in the top of a double boiler over simmering water.
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Pour evaporated milk into an electric blender, then add 1/3 cup of sugar and the melted chocolate.
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Blend on medium-low speed until the frosting thickens, about 50 seconds. The sound of the blender will change when it is ready.
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Spread the frosting evenly over the cooled brownies using a frosting spatula.
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Allow the brownies to sit for 1 hour to set before cutting and serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 169.9kcal
- % Daily Value *
- Total Fat 9.2g15%
- Saturated Fat 4.2g22%
- Cholesterol 38.2mg13%
- Sodium 13.3mg1%
- Total Carbohydrate 19.2g7%
- Dietary Fiber 1.6g7%
- Sugars 13.6g
- Protein 2.7g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
