Chocolate Ovaltine Ovals
Description
This French beverage features All-purpose flour, Ovaltine, Cocoa, Salt, stick) butter or. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Margarine, softened 1/2 c Milk "These delicate dark wafers are light, but rich in chocolate taste.
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Not too sweet, they are the perfect complement for a dish of French vanilla ice cream.
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~F.
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to 18 minutes Preheat the oven to 325~F.
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Combine the flour, Ovaltine, cocoa, and salt in a large bowl or in the food processor.
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Cut in the butter until the mixture resembles coarse meal.
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Blend in the milk to form a dough that will hold together in a cohesive ball.
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Divide the dough into 2 equal portions for rolling.
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On a floured surface or pastry cloth, roll out to 1/8 inch thick.
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With a cookie cutter or the rim of a glass, cut into 2-inch circles.
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To make oval shapes, roll over each cracker gently along one axis with your rolling pin.
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Place the crackers on a lightly greased or parchment-lined baking sheet.
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Prick each one all the way through with the tines of a fork in 2 or 3 places.
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Bake for 14 to 18 minutes.
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Cool on a rack.
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VARIATIONS: If you are a chocolate lover, double the amount of cocoa.
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For fancy occasions, dust the tops of these ovals with powdered (confectioner's) sugar before serving
Nutrition Facts
Servings 80
- Amount Per Serving
- Calories 712.2kcal
- % Daily Value *
- Total Fat 26.0g40%
- Saturated Fat 15.7g79%
- Cholesterol 64.5mg22%
- Sodium 1414.9mg59%
- Total Carbohydrate 104.1g35%
- Dietary Fiber 4.5g18%
- Sugars 0.5g
- Protein 14.3g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, beverage, blending, butter, chocolate, cocoa, flour, french, ovals, ovaltine, salt, stick, title, vegetarian
