Chocolate Peanut Butter Cups

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Advanced
Jump To Recipe Print Recipe
International-style classic sauce that brings home-style flavor to your table
Chocolate Peanut Butter Cups recipe image

This International sauce features Milk Chocolate Chips, Vegetable shortening, ” paper candy cups. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Chocolate Peanut Butter Cups recipe image
Print Recipe

Chocolate Peanut Butter Cups

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 2768.7

Description

This International sauce features Milk Chocolate Chips, Vegetable shortening, " paper candy cups. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. PEANUT BUTTER FILLING: 3/4 c Creamy peanut butter 3/4 c Confectioners' sugar, sifted 1 tb Butter, melted
  2. Combine over hot, not boiling, water, the milk chocolate chips and vegetable shortening.
  3. Stir until the chips are melted and the mixture is smooth.
  4. Remove from the heat but keep over the hot water.
  5. Coat the inside of the candy cups by using 1 t.
  6. of the chocolate mixture for each cup.
  7. Place the candy cups in the palm of your hand and rotate gently, using a narrow rubber spatula to push the chocolate up the sides of the cup.
  8. Chill.
  9. PEANUT BUTTER FILLING: In a small bowl,
  10. combine the peanut butter, confectioners' sugar and butter, mixing until well blended.
  11. Using slightly rounded teaspoonfulls, shape the peanut butter filling into balls.
  12. Place 1 ball in each chilled cup and press lightly with your fingers to flatten.
  13. Spoon 1 level t.
  14. of the reserved chocolate mixture on top and smooth over to seal.
  15. Chill until form, about 45 minutes.
  16. Store in airtight container in the refrigerator

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2768.7kcal
% Daily Value *
Total Fat 67.5g104%
Saturated Fat 31.4g157%
Cholesterol 10.8mg4%
Sodium 118.8mg5%
Total Carbohydrate 552.0g184%
Dietary Fiber 6.0g24%
Sugars 544.8g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, butter, candy, chips, chocolate, cups, international, milk, paper, peanut, peanuts, sauce, shortening, title, vegetable, vegetarian
Recipe Card powered by WP Delicious