Chocolate Pear Pudding

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Servings: 1 Difficulty: Advanced
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French-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Pear Pudding recipe image
Chocolate Pear Pudding recipe image
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Chocolate Pear Pudding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 614.7

Description

This French dessert features Milk, Flour, sifted, Pears, or 5 medium. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Whipped or ice
  2. cream , for to 1/4 c Milk 3/4 c Flour, sifted
  3. Peel , core and
  4. slice thin (or
  5. cut into chunks) 1 poound of pears, which you
  6. arrange on the bottom of a buttered baking dish ( a souffle dish is fine).
  7. Sprinkle the pears with sugar, and dot with butter.
  8. mix together the flour, the cocoa powder, the baking soda and powder,
  9. add the golden corn syrup, the brown sugar, and then the egg, the butter and milk.
  10. Beat together into a batter.
  11. Pour the batter on top of the pears and bake the pudding for 45 to 50 minutes in a 325 degree oven.
  12. It is nice topped with either ice or whipped cream.
  13. Gourmet, Sept.
  14. , p.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 614.7kcal
% Daily Value *
Total Fat 19.5g30%
Saturated Fat 11.9g60%
Cholesterol 48.7mg17%
Sodium 242.0mg11%
Total Carbohydrate 108.6g37%
Dietary Fiber 6.0g24%
Sugars 63.2g
Protein 6.4g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bits, bosc, brown, butter, chocolate, cocoa, corn, cut, dark, dessert, egg, flour, french, golden, heaping, large, lyles, medium
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