Chocolate Poundcake 2

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Servings: 12 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Poundcake 2 recipe image
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Chocolate Poundcake 2

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 1789.3

Description

This International dessert features Flour, Cream of tartar, Baking soda, Salt, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Powdered sugar (opt) In large bowl, combine flour, cream of tartar, baking soda, salt and sugar.
  2. Add margarine, milk, vanilla.
  3. Beat on medium speed, for about 2 minutes, to blend ingredients.
  4. Add eggs and melted chocolate, beating another 2-3 minutes to blend.
  5. Turn into greased 3 1/2" deep tube pan and
  6. bake at 350~ for 1 hour and 10 minutes, or until a toothpick inserted in center comes out clean.
  7. Remove from oven and cool in pan for 15 minutes, then invert pan and carefully remove cake.
  8. Serve warm or cool, dusted with powdered sugar if desired

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1789.3kcal
% Daily Value *
Total Fat 66.7g103%
Saturated Fat 25.3g127%
Cholesterol 280.6mg94%
Sodium 8053.2mg336%
Total Carbohydrate 263.5g88%
Dietary Fiber 10.0g40%
Sugars 131.4g
Protein 30.4g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, chocolate, cream, dessert, eggs, extract, flour, international, margarine, milk, poundcake, salt, soda, softened, squar, sugar, tartar, title, vanilla
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