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This American soup features One good size handful, Granulated sugar -plus some for garnish. It delivers sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cantaloupe Soup
Description
This American soup features One good size handful, Granulated sugar -plus some for garnish. It delivers sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Fresh mint leaves about Port Lemon juice Carefully
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cut three of the cantaloupes in half in a zig-zag pattern using a very sharp knife.
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Scoop out and throw away the seeds.
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Use a melon ball scooper to scoop out the flesh of the melon; Take it down to the green part.
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Do the same thing with the remaining fourth cantaloupe.
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It doesn't matter how you slice this one because all you will be using is the flesh.
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Place all of the scooped cantaloupe in a food processor.
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Add the sugar and mint leaves, a splash of port and splash of lemon juice.
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Be casreful not to over-process the mixture; it should retain some texture.
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Garnish with remaining mint leaves
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 58.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.1mg1%
- Total Carbohydrate 15.0g5%
- Dietary Fiber 0.0g0%
- Sugars 15.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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