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Chocolate Poundcake From Brigitte

Author: chefs-mate Cooking Method: Baking Cuisine: Global Courses: Desserts

Difficulty: Advanced

Servings: 8 Calories: 1907.9

Dietary:

V Vegetarian

Description

This International dessert features Flour, Cream of tartar, Baking soda, Salt, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Powdered sugar 1.
Start heating oven to 350 degrees F (177&# 194;Â°C).
Line bottom of a 3 1/2 " deep 9" tube pan.
Into large mixer bowl, sift together flour, cream of tartar, soda, salt and sugar.
Drop in margarine; pour in milk and vanilla.
Mix at low to medium speed, for 2 minutes, scraping bowl often.
Add eggs, chocolate, egg yolk and beat 1 minute longer.
Turn into pan.
Bake 1 hour and 10 minutes, or until done.
Cool in pan on wire rack for 15 minutes.
Remove from pan peel off paper; cool on rack.
Before serving sprinkle powdered sugar into ridges of cake.
Out ofGood Housekeeping Christmas Cookbook Typed

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1907.9kcal

% Daily Value *
Total Fat 73.4g113%
Saturated Fat 29.5g148%
Cholesterol 275.7mg92%
Sodium 8019.8mg335%
Total Carbohydrate 278.2g93%
Dietary Fiber 12.7g51%
Sugars 142.9g
Protein 28.7g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brigitte, chocolate, cream, dessert, eggs, extract, flour, from, international, margarine, milk, poundcake, salt, soda, sugar, tartar, title, vanilla, vegetarian

Chocolate Poundcake From Brigitte