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This International dessert features Cranberry juice cocktall 3 c Cantaloupe cubes — or, Sugar Balls, Cornstarch 1 c Raspberries, Almond extract Mint leaves, optional. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cantaloupe And Raspberry Melba
Description
This International dessert features Cranberry juice cocktall 3 c Cantaloupe cubes -- or, Sugar Balls, Cornstarch 1 c Raspberries, Almond extract Mint leaves, optional. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a saucepan, blend juice, sugar and cornstarch.
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Cook and stir over medium heat until mixture is thickened.
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Stir in extract.
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Cool.
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When ready to serve, combine cantaloupe and raspberries in individual bowls.
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Top with cranbeny sauce and a mint garnish, if desired.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 38.7kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 2.5mg1%
- Total Carbohydrate 9.7g4%
- Dietary Fiber 0.1g1%
- Sugars 7.1g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
almond, balls, berries, blending, cantaloupe, cocktall, cornstarch, cranberry, cubes, dessert, extract, international, juice, leaves, melba, mint, optional, raspberries, raspberry, sugar
