Chocolate Satin Pie

chefs-mate chefs-mate 0 Comments
Servings: 10 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Satin Pie recipe image
Chocolate Satin Pie recipe image
Print Recipe

Chocolate Satin Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 384.8

Description

This International dessert features Undiluted evaporated milk, Egg yolks, Nestle toll house semi sweet. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Choc.
  2. morsels 1 Prepared 8-inch choc.
  3. crumb Crust Whipped
  4. cream Chopped nuts
  5. whisk together evaporated milk and egg yolks in 2-quart sauce pan.
  6. heat over mediun-low heat, stirring constantly, until mixture is very hot and thickens slightly.
  7. DO NOT BOIL.
  8. Remove from heat.
  9. stir in morsels until chocolate is completely melted and mixture is very smooth.
  10. pour into crust.
  11. chill until firm.
  12. top with whipped cream and sprinkle with nuts.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 384.8kcal
% Daily Value *
Total Fat 20.1g31%
Saturated Fat 7.8g39%
Cholesterol 562.5mg188%
Sodium 159.6mg7%
Total Carbohydrate 35.7g12%
Dietary Fiber 3.6g15%
Sugars 16.7g
Protein 16.8g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chocolate, dessert, egg, evaporated, house, international, milk, nestle, pie, satin, semi, sweet, title, toll, undiluted, vegetarian, yolks
Recipe Card powered by WP Delicious