Chocolate Sin Cake

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Servings: 12 Difficulty: Intermediate
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American-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Sin Cake recipe image
Chocolate Sin Cake recipe image
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Chocolate Sin Cake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 2782.6

Description

This American dessert features Butter, Sugar, Eggs, Package semisweet chocolate chips, Cholcolate syrup. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 325^.
  2. Cream butter and sugar well.
  3. Add eggs 1 at a time.
  4. Beat until light and fluffy.
  5. Melt the chocolate morsels with the syrup in a double boiler.
  6. Add to thebutter and egg mixture.
  7. Add remaining ingredients, and blend well.
  8. Pour batter into a well greased 10-inch bundt pan or a 10-inch round pan.
  9. Bake for 1 hour or until a toothpick inserted comes out clean.
  10. Cool well before turning out of pan.
  11. This cake is very moist and requires no frosting, but it is delicious with whipped cream

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2782.6kcal
% Daily Value *
Total Fat 124.2g192%
Saturated Fat 52.1g261%
Cholesterol 307.5mg103%
Sodium 2869.8mg120%
Total Carbohydrate 382.1g128%
Dietary Fiber 18.1g73%
Sugars 211.6g
Protein 39.0g78%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, american, applesauce, baking, blending, boiling, butter, cake, chips, chocolate, cholcolate, chopped, dessert, eggs, extract, flour, nuts, optional, package, pure
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