Chocolate Tapioca Pudding

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Tapioca Pudding recipe image
Chocolate Tapioca Pudding recipe image
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Chocolate Tapioca Pudding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 617.0

Description

This International dessert features Sugar, Tapioca, Salt, Milk, Egg. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (optional) 1 ts Vanilla Instant Coffee --
  2. Combine sugar, tapioca and salt in saucepan;
  3. stir in milk and beaten egg.
  4. Let stand 5 minutes.
  5. Add chocolate and instant coffee.
  6. Cook and
  7. stir over medium
  8. heat until mixture comes to a full
  9. boil and chocolate is well blended, about 15 minutes.
  10. Remove from heat and stir in vanilla.
  11. Cool for 20 minutes, stir.
  12. Chill.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 617.0kcal
% Daily Value *
Total Fat 18.6g29%
Saturated Fat 11.0g56%
Cholesterol 51.0mg17%
Sodium 725.5mg31%
Total Carbohydrate 100.6g34%
Dietary Fiber 5.5g22%
Sugars 94.1g
Protein 11.6g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, chocolate, dessert, egg, international, milk, pudding, salt, sugar, tapioca, teaspoon, title, unsweetened, vegetarian
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