Chocolate Terrine

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Servings: 4 Difficulty: Intermediate
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International-style refreshing and smooth beverage that brings home-style flavor to your table
Chocolate Terrine recipe image
Chocolate Terrine recipe image
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Chocolate Terrine

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 377.2

Description

This International beverage features Dark chocolate, Butter, Caster sugar, Eggs; beaten, Plain flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Crme fraiche to
  2. serve A slim, dark
  3. slice of velvety chocolate on your plate, a dollop of crme fraiche - what could be better?
  4. This is a light yet rich dessert, irresistible to chocolate lovers.
  5. Melt the chocolate with the butter and sugar over a bowl of hot water.
  6. Beat the eggs and stir in the flour.
  7. Stir the two mixtures together and pour into a greased loaf tin lined with greaseproof paper.
  8. Bake at 200 degrees C / 400 degrees F / gas 6 for 45 minutes or until a knife comes out clean from the centre.
  9. Cool on a rack and turn out when cold.
  10. Serve sliced thinly, with crme fraiche

Nutrition Facts

Servings 4

Amount Per Serving
Calories 377.2kcal
% Daily Value *
Total Fat 27.8g43%
Saturated Fat 17.3g87%
Cholesterol 53.8mg18%
Sodium 167.0mg7%
Total Carbohydrate 29.5g10%
Dietary Fiber 2.9g12%
Sugars 21.5g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, beverage, butter, caster, chocolate, dark, eggs, flour, international, plain, sugar, terrine, title, vegetarian
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