Chocolate Truffle Pound Cake

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Servings: 8 Difficulty: Intermediate
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Vietnamese-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Truffle Pound Cake recipe image
Chocolate Truffle Pound Cake recipe image
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Chocolate Truffle Pound Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 448.3

Description

This Vietnamese dessert features Butter, Eggs, Milk, Vanilla, Chiocolate Truffle Pound. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cake Mix Preheat the oven to 325.
  2. Butter an 8- to 9-cup Bundt pan.
  3. In the large bowl of an electric mixer, cream the butter until it is smooth.
  4. Add the eggs one at a time, beating after each addition.
  5. Add the milk and vanilla, and beat the mixture until it is thoroughly blended.
  6. Add the pound cake mix and continue to beat for 3 minutes until smooth.
  7. Pour into prepared Bundt pan, and
  8. bake for 1 hour and 5 minutes, or until a toothpick inserted into the middle comes out clean.
  9. Remove from the pan and cool on a wire rack

Nutrition Facts

Servings 8

Amount Per Serving
Calories 448.3kcal
% Daily Value *
Total Fat 43.9g68%
Saturated Fat 25.4g127%
Cholesterol 331.1mg111%
Sodium 391.0mg17%
Total Carbohydrate 4.5g2%
Dietary Fiber 0.4g2%
Sugars 3.9g
Protein 10.7g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cake, chiocolate, chocolate, dessert, eggs, milk, pound, title, truffle, vanilla, vegetarian, vietnamese
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