Chocolate Truffles

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Servings: 16 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Truffles recipe image
Chocolate Truffles recipe image
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Chocolate Truffles

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 16 Calories: 962.5

Description

This International dessert features Semisweet chocolate *, Unsalted butter **, Vanilla extract, Yolks; lightly beaten, Unsweetened cocoa powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bring a large pot of water to a boil.
  2. Season with salt and pepper to taste.
  3. Stir in remaining ingredients and heat through.
  4. Serve hot.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 962.5kcal
% Daily Value *
Total Fat 59.2g92%
Saturated Fat 35.7g179%
Cholesterol 32.2mg11%
Sodium 39.6mg2%
Total Carbohydrate 97.3g33%
Dietary Fiber 21.4g86%
Sugars 69.3g
Protein 10.6g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, boiling, butter, chocolate, cocoa, dessert, extract, international, lightly, powder, semisweet, simmering, title, truffles, unsalted, unsweetened, vanilla, vegetarian, yolks
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