Chocolate Truffles Iv
Description
This International dessert features Sugar, Powdered chocolate, Whipping cream, Unsalted butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Put all ingredients in a solid sauce-pan, mix while bringing slowly to the boil.
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Boil gently.
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After two minutes you will have a wonderful icing for cakes, and a sauce for ice cream.
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After six minutes (or a little longer if you want your truffles harder) take sauce-pan off
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heat and
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allow the mixture to
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cool slightly.
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At this point you can add dark rum or any other liqueur if you wish.
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Cool in the refrigerator for about one hour.
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Form into balls about the size of large marbles and roll them in powdered chocolate.
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Cool to room temperature, or chill.
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Author's Notes: I found this recipe in the flight magazine for a trip from London to Vienna.
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I think Vienna is probably the best place in the world for cakes and sweets.
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Whatever you do, never go to Vienna if you are on a diet.
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This is also the only recipe I have ever collected that is in cups rather than grams!
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Difficulty : easy.
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Precision : measure the ingredients
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 11018.8kcal
- % Daily Value *
- Total Fat 1142.8g1759%
- Saturated Fat 698.5g3493%
- Cholesterol 3469.8mg1157%
- Sodium 286.5mg12%
- Total Carbohydrate 136.7g46%
- Dietary Fiber 2.1g9%
- Sugars 134.3g
- Protein 66.7g134%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, butter, chocolate, cream, dessert, international, powdered, sugar, title, truffles, unsalted, vegetarian, whipping
