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This Italian dessert features Tbs. honey, Tbs. fresh lemon juice, Sugar, Water, Or. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cantaloupe Sorbet
Description
This Italian dessert features Tbs. honey, Tbs. fresh lemon juice, Sugar, Water, Or. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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W & S TEMPLE STS.
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SALT LAKE CITY BEV: HEIDSIECK CHAMPAGNE, 1979 1.
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Bring honey, lemon juice, sugar, and water to a boil over medium heat.
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Cook for 5 min..
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Let cool.
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Seed the cantaloupes.
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With a melon baller
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 60.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.2mg1%
- Total Carbohydrate 14.2g5%
- Dietary Fiber 0.0g0%
- Sugars 14.1g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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