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This International dessert features Sugar, Cocoa, Yolks, Cream, Semi-sweet chocolate. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chocolate Velvet Ice Cream
Description
This International dessert features Sugar, Cocoa, Yolks, Cream, Semi-sweet chocolate. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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"Also reminiscent of frozen mousse is this decadently rich chocolate ice cream.
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The addition of grated chocolate provides extra bursts of flavor, but you may omit it if you prefer smoother, unbroken texture.
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For a triple chocolate treat, leave in the extra chocolate and splash each serving with creme de cacao."
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Stir together sugar and cocoa.
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Beat in egg yolks.
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Gradually beat in cream.
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Chill and stir freeze.
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Grate and stir in semi-sweet chocolate.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 853.6kcal
- % Daily Value *
- Total Fat 66.4g103%
- Saturated Fat 40.2g202%
- Cholesterol 176.0mg59%
- Sodium 23.8mg1%
- Total Carbohydrate 67.4g23%
- Dietary Fiber 8.8g36%
- Sugars 53.6g
- Protein 8.4g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chocolate, cocoa, cream, dessert, ice, international, semisweet, sugar, title, vegetarian, velvet, yolks
