This Chocolate Velvet Pudding is a decadent yet light dessert that balances deep cocoa flavors with the creaminess of evaporated milk. The secret lies in folding a rich, warm chocolate gelatin mixture into stiffly beaten cold evaporated milk, creating an incredibly smooth, mousse-like texture. It is far more elegant than standard puddings but surprisingly simple to assemble. Perfect for dinner parties or special family gatherings, this dish sets firmly in the fridge, allowing for beautiful unmolding or serving in individual glasses. Garnish with fresh raspberries or a dollop of whipped cream for a stunning presentation.
Chocolate Velvet Pudding
Description
This Chocolate Velvet Pudding is a decadent yet light dessert that balances deep cocoa flavors with the creaminess of evaporated milk. The secret lies in folding a rich, warm chocolate gelatin mixture into stiffly beaten cold evaporated milk, creating an incredibly smooth, mousse-like texture. It is far more elegant than standard puddings but surprisingly simple to assemble. Perfect for dinner parties or special family gatherings, this dish sets firmly in the fridge, allowing for beautiful unmolding or serving in individual glasses. Garnish with fresh raspberries or a dollop of whipped cream for a stunning presentation.Ingredients
Directions
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Chill 11oz tin of evaporated milk in the refrigerator for several hours until very cold.
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In a small bowl, sprinkle gelatin over 1/3 cup of milk (or water, depending on gelatin type) and let stand for 5 minutes to soften.
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In a medium saucepan, combine 1/3 cup cocoa powder, 2/3 cup sugar, and 1/3 cup water.
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Bring the chocolate mixture to a boil over medium heat, stirring constantly until sugar dissolves.
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Remove from heat and stir in the softened gelatin until completely dissolved.
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Place the saucepan in a bowl of cold water to cool the chocolate mixture slightly, but do not let it set.
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Using an electric mixer, beat the chilled evaporated milk until it becomes very thick and forms stiff peaks.
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Gradually pour the cooled chocolate mixture into the beaten evaporated milk, folding gently with a spatula until just combined.
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Pour the mixture into a greased mold, individual dishes, or glasses.
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Refrigerate for at least 4 hours or until firmly set.
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To unmold, run a knife around the edges and invert onto a dampened plate. Serve immediately.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 16.6kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 7.0mg1%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 4.9g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
