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This International dessert features Chocolate wafer crust. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chocolate Wafer Pie Crust 2
Description
This International dessert features Chocolate wafer crust. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix (index) 1/4 c Butter or margarine Melted THIS CRUMB MIXTURE CAN ALSO BE SPRINKLED OVER PUDDINGS AND PIES If baking crust,
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preheat oven to 375F (191&# 194;°C).
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(190C (374ðF).
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In a medium bowl, combine Chocolate Wafer Crust Mix and meltedbutter or margarine.
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Press firmly over botom and up side of a 9-inch pie plate.
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Refrigerate pie crust 45 minutes before filling, or
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bake 6 to 8 minutes in perheated oven;
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cook completely before adding filling
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 409.5kcal
- % Daily Value *
- Total Fat 22.5g35%
- Saturated Fat 13.5g68%
- Cholesterol 0.0mg0%
- Sodium 18.0mg1%
- Total Carbohydrate 44.2g15%
- Dietary Fiber 8.2g33%
- Sugars 34.5g
- Protein 3.8g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, chocolate, crust, dessert, international, pie, title, vegan, wafer, homemade
