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This German beverage features Walnuts, ground or. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chocolate Walnut Rum Balls
Description
This German beverage features Walnuts, ground or. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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finely chopped 2 c Grated "German's sweet" or - bittersweet chocolate 1 1/2 c Sifted confectioner's sugar 4 tb Rum Cocoa powder
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Combine nuts, sugar, and chocolate.
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Moisten with rum to form a stiff dough.
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Form into small balls and roll in cocoa to coat.
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It can be made with other kinds of liquor (amaretto, sherry, and Southern Comfort work well), nuts (almonds or pecans, for instance) and coatings (ground nuts, finely grated coconut, etc.) and always comes out tasting great.
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Adding small chunks of nut for texture is also effective.
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These usually disappear in a hurry.
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This is a recipe for rum balls that I got from Monica Fischler in Guayaquil, Ecuador in 1974.
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It's very simple, requires no cooking, and is almost impossible to foul up
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 392.4kcal
- % Daily Value *
- Total Fat 39.0g60%
- Saturated Fat 3.7g19%
- Cholesterol 0.0mg0%
- Sodium 1.2mg1%
- Total Carbohydrate 8.2g3%
- Dietary Fiber 4.0g16%
- Sugars 1.6g
- Protein 9.1g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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