Chocolate-Macadamia Nut Bread With Kahlua But

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Servings: 1 Difficulty: Intermediate
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A rich, moist chocolate loaf studded with crunchy macadamia nuts and a creamy coffee-infused butter topping.
Chocolate-Macadamia Nut Bread With Kahlua But recipe image

This decadent bread machine loaf is the perfect treat for coffee lovers and chocolate enthusiasts alike. The deep, rich flavor of unsweetened cocoa powder pairs beautifully with the buttery crunch of macadamia nuts, creating a texture that is both dense and tender. Topped with a luxurious Kahlua butter, each slice offers a sophisticated twist on traditional sweet breads. It’s an indulgent dessert that doubles as a special breakfast option or an impressive after-dinner surprise. Simple to prepare in your bread machine, this recipe delivers bakery-quality results with minimal effort, making it a favorite for holiday gatherings or quiet weekend mornings.

Chocolate-Macadamia Nut Bread With Kahlua But recipe image
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Chocolate-Macadamia Nut Bread With Kahlua But

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 888.1

Description

This decadent bread machine loaf is the perfect treat for coffee lovers and chocolate enthusiasts alike. The deep, rich flavor of unsweetened cocoa powder pairs beautifully with the buttery crunch of macadamia nuts, creating a texture that is both dense and tender. Topped with a luxurious Kahlua butter, each slice offers a sophisticated twist on traditional sweet breads. It&# 226;ÂÂs an indulgent dessert that doubles as a special breakfast option or an impressive after-dinner surprise. Simple to prepare in your bread machine, this recipe delivers bakery-quality results with minimal effort, making it a favorite for holiday gatherings or quiet weekend mornings.

Ingredients

Directions

  1. Add liquid ingredients (milk, eggs, oil if required by machine) to the bread machine pan according to manufacturer instructions.
  2. Add bread flour, sugar, cocoa powder, and yeast on top of the liquids, ensuring yeast does not touch liquid initially.
  3. Select the "Sweet Bread" or "Yeast Bread Light" setting on your bread machine and press start.
  4. When the machine beeps to add ingredients (usually after 5-10 minutes), add the chocolate chips and coarsely chopped macadamia nuts.
  5. Allow the bread to complete the baking cycle. Let it cool in the pan for 10 minutes before removing.
  6. For the Kahlua butter, beat softened unsalted butter, confectioners' sugar, and Kahlua in a food processor or mixer until smooth and creamy.
  7. Spread the Kahlua butter generously over warm slices of bread for best flavor penetration.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 888.1kcal
% Daily Value *
Total Fat 15.7g25%
Saturated Fat 7.9g40%
Cholesterol 3.6mg2%
Sodium 156019.1mg6501%
Total Carbohydrate 175.4g59%
Dietary Fiber 15.5g62%
Sugars 42.4g
Protein 27.5g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate bread, macadamia nut, kahlua butter, bread machine, dessert bread, cocoa powder, chocolate chips, coffee flavor, nutty, indulgent, homemade, yeast bread, sweet loaf, bakery style, comfort food, holiday treat, breakfast bread, rich flavor, moist crumb, easy recipe
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