Chocolate Mallow Cake

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Mallow Cake recipe image
Chocolate Mallow Cake recipe image
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Chocolate Mallow Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1117.9

Description

This International dessert features All purpose flour, Sugar, Soda, Salt, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: All purpose flour, Sugar, Soda, Salt.
  3. In another bowl, cream together: Vanilla, Eggs, Sour cream.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1117.9kcal
% Daily Value *
Total Fat 85.4g132%
Saturated Fat 47.1g236%
Cholesterol 250.2mg84%
Sodium 2545.9mg107%
Total Carbohydrate 95.6g32%
Dietary Fiber 4.0g16%
Sugars 61.8g
Protein 13.8g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cake, chocolate, cream, cut, dessert, eggs, flour, half, international, mallow, marshallows, melt, microwave, purpose, salt, shortening, soda, sour, sugar
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