This International dessert features Crumb crust; (see, Hershey’s cocoa, Butter or margarine; melted, Cream cheese; softened, Eagle brand sweetened conde. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chocolate Mini Cheesecakes
Description
This International dessert features Crumb crust; (see, Hershey's cocoa, Butter or margarine; melted, Cream cheese; softened, Eagle brand sweetened conde. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oven to 300'.
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Paper-line or spray with cooking spray 24 muffin cups (2 1/2 inches).
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Press 1 heaping tablespoons of crumbs onto bottom of each cup.
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Stir together cocoa and butter.
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Beat cheese until fluffy; beat in cocoa mixture.
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Gradually beat in sweetened condensed milk.
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Beat in eggs and vanilla.
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Spoon into cups.
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Bake 35 minutes or until set.
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Cool (see note).
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Spread Chocolate Glaze over top.
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Refrigerate 24 hours
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 526.2kcal
- % Daily Value *
- Total Fat 38.4g60%
- Saturated Fat 22.9g115%
- Cholesterol 110.3mg37%
- Sodium 356.5mg15%
- Total Carbohydrate 8.8g3%
- Dietary Fiber 2.2g9%
- Sugars 3.9g
- Protein 8.0g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.