Chocolate Mint Truffle Cake

Servings: 8 Difficulty: Beginner
International-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Mint Truffle Cake recipe image

Chocolate Mint Truffle Cake

Difficulty: Beginner
Servings: 8 Calories: 2124.7

Description

This International dessert features Semisweet chocolate; cut up, Unslated butter, Sugar, Yolks, Mint extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chocolate Mint Truffle Cake powdered sugar Bourbon Creme Anglaise (recipe follows) Melt chocolate and butter in double boiler over low heat until chocolate m

Nutrition Facts

Servings 8


Amount Per Serving
Calories 2124.7kcal
% Daily Value *
Total Fat 114.3g176%
Saturated Fat 69.3g347%
Cholesterol 64.5mg22%
Sodium 390.0mg17%
Total Carbohydrate 237.6g80%
Dietary Fiber 33.0g132%
Sugars 198.6g
Protein 23.5g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, cake, chocolate, cut, dessert, extract, international, mint, semisweet, sugar, title, truffle, unslated, vegetarian, whites, yolks
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