Chocolate Mocha Freeze
Description
This American beverage features Semi sweet chocolate -cookies, Whipping cream, divided 3/4 c Strong black coffee, gr) chocolate wafer. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Prep time: 30 minutes, plus freezing time Melt the chocolate and allow to cool to room temperature.
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Beat the whipping cream until soft peak stage and fold into cooled chocolate.
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Spread 1/4 of the mousse onto bottom of a 9 inch springform pan.
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Dip 15 wafers into coffee and cover mousse.
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Spread more mousse onto wafers and soak 15 more wafers to spread onto mousse.
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Repeat until all wafers are used and end up with the mousse on top covering all.
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Garnish with chocolate cutouts or drizzle a bit of melted chocolate over all.
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Cover and freeze.
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This can be made ahead and kept in the freezer until needed.
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A good make ahead dessert
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 780.0kcal
- % Daily Value *
- Total Fat 52.8g82%
- Saturated Fat 32.1g161%
- Cholesterol 66.0mg22%
- Sodium 30.9mg2%
- Total Carbohydrate 66.8g23%
- Dietary Fiber 11.2g45%
- Sugars 56.4g
- Protein 6.8g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
200gr, american, baking, beverage, black, chocolate, coffee, cookies, cream, divided, freeze, holiday, mocha, semi, strong, sweet, title, vegetarian, wafer, whipping
