This Latin-American dessert features Unflavored gelatin, Cold water, Boiling water, Sugar, Hershey’s cocoa. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chocolate Mousse Pie
Description
This Latin-American dessert features Unflavored gelatin, Cold water, Boiling water, Sugar, Hershey's cocoa. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Whipping cream 1 ts Vanilla 1 9 inch pie shell; or 8-inch pastry shell; or Graham cracker pie crust, 9 1 Rum cream topping; (see reci
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Sprinkle gelatine onto cold water in small bowl; let stand 1 minute to soften. Add boiling water, stir until gelatine is completely dissolved and mixture is clear. Combine sugar and cocoa in chilled small mixer bowl; add cream and vanilla. Beat 30 seconds on low speed or until stiff peaks form. Gradually add gelatine mixture; beat until blended. Pour into cooled shell or crust. Spread Rum Cream topping over chocolate filling. Chill at least 2 hours. Yield: 6-8 servings
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 358.4kcal
- % Daily Value *
- Total Fat 23.7g37%
- Saturated Fat 14.3g72%
- Cholesterol 66.0mg22%
- Sodium 10.6mg1%
- Total Carbohydrate 40.2g14%
- Dietary Fiber 5.0g20%
- Sugars 31.8g
- Protein 5.5g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, boiling, chocolate, cocoa, cold, cream, dessert, gelatin, heavy, hersheys, latin-american, mousse, pie, sugar, title, unflavored, vegetarian, water, wellchilled
