Chocolate Mousse Pie

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Servings: 1 Difficulty: Intermediate
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American-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Mousse Pie recipe image
Chocolate Mousse Pie recipe image
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Chocolate Mousse Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 526.0

Description

This American dessert features Unflavored gelatin, Cold water, Boiling water, Sugar, Cocoa powder; (plus 2 tbsp.. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sprinkle gelatin over cold water in small bowl and let stand 1 minute to soften.
  2. Add boiling water; stir until gelatin is dissolved (mixture must be clear).
  3. Stir together sugar and cocoa in small cold mixer bowl; add cream and vanilla.
  4. Beat at medium speed until stiff peaks form.
  5. Pour in gelatin mixture and beat until well blended.
  6. Spoon into serving dishes OR in graham cracker pie crust

Nutrition Facts

Servings 1

Amount Per Serving
Calories 526.0kcal
% Daily Value *
Total Fat 34.5g54%
Saturated Fat 20.9g105%
Cholesterol 99.0mg33%
Sodium 14.5mg1%
Total Carbohydrate 57.1g20%
Dietary Fiber 5.6g23%
Sugars 47.7g
Protein 7.0g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, blending, boiling, chocolate, cocoa, cold, cream, dessert, gelatin, heavy, mousse, pie, plus, powder, sugar, tbsp, title, unflavored, vanilla, vegetarian
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