Cantonese Sweet & Sour Chicken

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Servings: 4 Difficulty: Advanced
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Crispy chicken tossed in a glossy, tangy sauce with crunchy vegetables and cashews
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This vibrant Cantonese dish captures the classic balance of sweet and sour flavors in every bite. Tender pieces of chicken are lightly coated and stir-fried until golden, then tossed with crisp snow peas, bright mandarin orange segments, and toasted cashews. The sauce is a luscious blend of sweet and sour seasoning, soy sauce, and fresh ginger, creating a glossy glaze that clings perfectly to the ingredients. It’s a restaurant-quality meal that comes together quickly on a weeknight. Serve it over steamed jasmine rice for a complete, satisfying dinner that appeals to both adults and kids. The combination of texturesâÂÂcrunchy vegetables, tender chicken, and nutty cashewsâÂÂmakes this a delightful and memorable meal.

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Cantonese Sweet & Sour Chicken

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 61.9

Description

This vibrant Cantonese dish captures the classic balance of sweet and sour flavors in every bite. Tender pieces of chicken are lightly coated and stir-fried until golden, then tossed with crisp snow peas, bright mandarin orange segments, and toasted cashews. The sauce is a luscious blend of sweet and sour seasoning, soy sauce, and fresh ginger, creating a glossy glaze that clings perfectly to the ingredients. It&# 226;ÂÂs a restaurant-quality meal that comes together quickly on a weeknight. Serve it over steamed jasmine rice for a complete, satisfying dinner that appeals to both adults and kids. The combination of texturesâÂÂcrunchy vegetables, tender chicken, and nutty cashewsâÂÂmakes this a delightful and memorable meal.

Ingredients

Directions

  1. Cut the chicken breast into 1-inch bite-sized pieces.
  2. In a bowl, combine the chicken pieces with cornstarch, soy sauce, and minced fresh ginger; toss to coat and let stand for 15 minutes.
  3. Meanwhile, drain the mandarin orange segments, reserving 1/4 cup of the syrup.
  4. In a small bowl, blend the reserved orange syrup with the sweet and sour sauce; set aside.
  5. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
  6. Add the chicken to the hot pan and stir-fry for 2 minutes until lightly browned; remove from pan and set aside.
  7. Add the remaining 1 tablespoon of oil to the same pan.
  8. Add the snow peas and stir-fry for 1 minute until crisp-tender.
  9. Add the sliced green onions and stir-fry for 30 seconds longer.
  10. Return the chicken to the pan along with the cashews and the sweet and sour sauce mixture.
  11. Cook, stirring constantly, until all ingredients are evenly coated in the sauce and heated through.
  12. Gently fold in the mandarin orange segments just until warmed.
  13. Serve immediately over steamed rice.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 61.9kcal
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.4g2%
Cholesterol 31.9mg11%
Sodium 27.8mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 11.6g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cantonese, sweet and sour, chicken, stir fry, chinese, mandarin oranges, cashews, snow peas, weeknight dinner, asian cuisine, quick meal, family friendly
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