Chocolate Nut Upside-Down Cake *

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Servings: 10 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Nut Upside-Down Cake * recipe image
Chocolate Nut Upside-Down Cake * recipe image
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Chocolate Nut Upside-Down Cake *

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 744.4

Description

This International dessert features Butter or margarine, Brown sugar, Light corn syrup, Heavy cream, Walnuts; coarsely chopped. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Brown sugar.
  3. In another bowl, cream together: Butter or margarine, Heavy cream.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Fold in: Walnuts; coarsely chopped.
  6. Pour batter into prepared pan.
  7. Bake until a toothpick inserted in center comes out clean.
  8. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 744.4kcal
% Daily Value *
Total Fat 58.6g91%
Saturated Fat 14.1g71%
Cholesterol 44.0mg15%
Sodium 94.4mg4%
Total Carbohydrate 53.2g18%
Dietary Fiber 4.0g16%
Sugars 30.1g
Protein 10.0g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, butter, cake, chocolate, chopped, coarsely, corn, cream, dessert, heavy, international, light, margarine, nut, nuts, sugar, syrup, title, upsidedown
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