Chocolate Orange Ribbon Cake

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Servings: 10 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Orange Ribbon Cake recipe image
Chocolate Orange Ribbon Cake recipe image
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Chocolate Orange Ribbon Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 82.8

Description

This International dessert features Snickers; cut up, Yellow cake mix, Milk. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In another bowl, cream together: Milk.
  3. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  4. Pour batter into prepared pan.
  5. Bake until a toothpick inserted in center comes out clean.
  6. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
  7. Grated orange peel

Nutrition Facts

Servings 10

Amount Per Serving
Calories 82.8kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.1mg1%
Sodium 3.0mg1%
Total Carbohydrate 17.7g6%
Dietary Fiber 0.4g2%
Sugars 0.5g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, chocolate, cut, dessert, international, milk, orange, ribbon, snickers, title, vegetarian, yellow
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