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This International dessert features Semisweet chocolate chips, Lightbrown sugar, Soy milk, Oatmeal, Peanut butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chocolate-Peanut Butter Fudge
Description
This International dessert features Semisweet chocolate chips, Lightbrown sugar, Soy milk, Oatmeal, Peanut butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine chocolate, sugar & soy milk in a steaming bowl &
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place in a larger pot with some water in it.
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Cook over low heat until the chocolate has been smoothly melted.
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Stir in the oatmeal.
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Drop the peanut butter in by rounded teaspoonfuls.
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Swirl it around until it is evenly distributed but not blended in.
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Line a small, shallow baking dish with wax paper.
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Pat the chocolate mixture in with the help of a cake spatula.
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Refirgerate for several hours until chilled & firmly set.
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Cut into 1" squares
Nutrition Facts
Servings 60
- Amount Per Serving
- Calories 595.6kcal
- % Daily Value *
- Total Fat 27.1g42%
- Saturated Fat 10.8g54%
- Cholesterol 5.5mg2%
- Sodium 107.9mg5%
- Total Carbohydrate 74.9g25%
- Dietary Fiber 7.4g30%
- Sugars 49.3g
- Protein 13.3g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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