Chocolate Pecan Pie

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Pecan Pie recipe image
Chocolate Pecan Pie recipe image
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Chocolate Pecan Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1358.3

Description

This International dessert features Sugar, Light Corn Syrup, Butter or Regular Margarine, Vanilla, Inch Pie Shell. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine the sugar, slat, corn syrup, cooled chocolate, melted butter, eggs and vanilla in a bowl.
  2. Beat until well blended, using an electric mixer set to medium speed.
  3. Stir in the pecans and turn into the unbaked pie shell.
  4. Bake in a 375 degree F.
  5. oven for 35 minutes or until set.
  6. (Pie will be puffy when it comes out of the oven and will sink while cooling.) Cool on a wire rack

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1358.3kcal
% Daily Value *
Total Fat 79.7g123%
Saturated Fat 22.9g115%
Cholesterol 0.0mg0%
Sodium 2663.1mg111%
Total Carbohydrate 157.0g53%
Dietary Fiber 14.9g60%
Sugars 101.5g
Protein 11.0g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, chocolate, chocolate,melt, chopped, cool, corn, dessert, eggs, inch, international, light, margarine, pecan, pecans, pie, regular, salt, shell
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