Chocolate Popcorn Bars

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Servings: 4 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Popcorn Bars recipe image
Chocolate Popcorn Bars recipe image
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Chocolate Popcorn Bars

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 839.8

Description

This International dessert features Water, Granulated sugar, Corn syrup, Chocolate, Popcorn; popped. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine water, sugar, corn syrup, and chocolate in a saucepan, and
  2. cook , stirring, until chocolate melts.
  3. Bring to a boil gently until candy reaches 254 on a candy thermometer.
  4. Pour candy over candy over warm popped corn in a big bowl.
  5. Stir with a spoon to coat all the corn.
  6. Butter your hands and working fast,
  7. shape the popcorn into candy-bar shapes (long, round or flat, as you wish).
  8. Wrap your candy bars in foil or plastic wrap

Nutrition Facts

Servings 4

Amount Per Serving
Calories 839.8kcal
% Daily Value *
Total Fat 26.7g42%
Saturated Fat 14.1g71%
Cholesterol 0.0mg0%
Sodium 64.7mg3%
Total Carbohydrate 145.8g49%
Dietary Fiber 15.4g62%
Sugars 80.5g
Protein 13.9g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bars, boiling, chocolate, corn, dessert, granulated, international, popcorn, popped, sugar, syrup, title, vegan, water
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