Chocolate Quick Cake

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Servings: 12 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Chocolate Quick Cake recipe image
Chocolate Quick Cake recipe image
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Chocolate Quick Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 2931.5

Description

This International dessert features Flour, Sugar, Baking Powder, Butter, Chocolate Syrup. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. DIRECTIONS* Preheat oven to 350 degrees.
  2. In a large bowl,
  3. mix all ingredients at low until dry ingredients are moistened and then at medium until smooth.
  4. Pour batter into 2 well-greased, 8-inch round layer cake pans or one 9- x 13-inch pan.
  5. Bake for 25 minutes for layers or 30 minutes for large cake or until toothpick inserted near center comes out clean.
  6. When cool, frost with desired frosting

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2931.5kcal
% Daily Value *
Total Fat 150.4g232%
Saturated Fat 89.1g446%
Cholesterol 251.0mg84%
Sodium 527.8mg22%
Total Carbohydrate 343.3g115%
Dietary Fiber 46.0g184%
Sugars 244.9g
Protein 32.9g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, chocolate, dessert, egg, flour, international, powder, quick, sugar, syrup, title, vanilla, vegetarian
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