Chocolate-Raspberry Brownies – Bon Appetit

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Servings: 2 Difficulty: Advanced
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Fudgy chocolate brownies layered with tangy raspberry preserves for a striking contrast of flavors and textures.
Chocolate-Raspberry Brownies - Bon Appetit recipe image
Chocolate-Raspberry Brownies - Bon Appetit recipe image
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Chocolate-Raspberry Brownies – Bon Appetit

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 2 Calories: 1112.7

Description

These decadent Chocolate-Raspberry Brownies offer a sophisticated twist on the classic dessert. The base is a rich, dense fudge-like brownie made with melted unsweetened chocolate and butter, providing deep cocoa notes. A vibrant layer of raspberry preserves is swirled through the center, adding a bright, tart acidity that cuts through the sweetness perfectly. Topped with another layer of chocolate batter and studded with toasted walnuts, these brownies deliver a complex texture profile&# 226;ÂÂchewy, crisp-edged, and fruity. They are an elegant yet approachable treat for dinner parties or special weekends. The combination of earthy chocolate, sweet-tart berries, and crunchy nuts makes them irresistible.

Ingredients

Directions

  1. Preheat oven to 350ðF (177ðC). Butter a 13x9x2-inch baking pan and line with parchment paper if desired.
  2. Melt butter and unsweetened chocolate in a heavy large saucepan over low heat, stirring constantly until smooth.
  3. Remove from heat and whisk in sugar, then eggs and vanilla extract until well combined.
  4. In a small bowl, mix flour, baking powder, and salt.
  5. Add the dry ingredients to the chocolate mixture and whisk just until blended.
  6. Stir in chopped toasted walnuts.
  7. Pour 2 cups of the batter into the prepared baking pan and spread evenly.
  8. Freeze the bottom layer of batter for 10 minutes until firm.
  9. Spread raspberry preserves evenly over the frozen brownie batter.
  10. Spoon the remaining batter over the preserves, spreading gently to cover.
  11. Let the pan stand at room temperature for 20 minutes to thaw the bottom layer slightly.
  12. Bake brownies until a tester inserted into the center comes out clean, about 35 minutes.
  13. Transfer the pan to a rack and allow brownies to cool completely.
  14. Cut into squares and serve. Store in an airtight container at room temperature.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1112.7kcal
% Daily Value *
Total Fat 86.1g133%
Saturated Fat 53.1g266%
Cholesterol 129.0mg43%
Sodium 31.2mg2%
Total Carbohydrate 73.8g25%
Dietary Fiber 13.8g56%
Sugars 57.6g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, raspberry, brownies, dessert, baking, preserves, walnuts, fudgy, sweet, tart, homemade, bon appetit, classic, treat, snack, party food
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