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This International bread features Flour, Sugar, Baking powder, Salt, Basking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cape Breton Scones
Description
This International bread features Flour, Sugar, Baking powder, Salt, Basking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sift together dry ingredients and stir in the raisins.
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Blend the remaining ingredients and stir in the flour mixture until the dough is all together.
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Toss on a lightly floured surface until no longer sticky.
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Knead a few times.
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Divide the dough in half then
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pat each ball of dough into a 6 " circle with the top slightly rounded.
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Brush the tops with milk and sprinkle with sugar.
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Cut each circle into 6 wedges.
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Place 2 inches apart on a cookie sheet.
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Bake at 425F (218&# 194;°C) for 10 to 12 minutes or till golden.
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Serve hot with butter and jam or flavoured butter or honey
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 842.4kcal
- % Daily Value *
- Total Fat 22.3g35%
- Saturated Fat 6.2g31%
- Cholesterol 16.1mg6%
- Sodium 5422.0mg226%
- Total Carbohydrate 149.1g50%
- Dietary Fiber 5.5g22%
- Sugars 54.2g
- Protein 15.0g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, basking, beaten, blending, bread, breton, cape, cream, currants, eggslightly, flour, international, milk, oil, powder, raisins, salt, scones, soda, sour
