Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This British sauce features Figs, , Or 4 tablespoonfuls of water or sherry wine, , A cup of English walnut meats. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Chocolate Recipe
Description
This British sauce features Figs, , Or 4 tablespoonfuls of water or sherry wine, , A cup of English walnut meats. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
With a teaspoon drop the mixture onto waxed paper to
-
make rounds of the same size&# 226;ÂÂâÂÂabout one inch and a quarter in diameterâÂÂâÂÂ
-
let these stand in a
-
place about one hour.
-
Put about a cup of fondant in a double boiler,
-
add two ounces of chocolate and a teaspoonful of boiling water, then
-
stir (over hot water) until the fondant and chocolate are melted and evenly mixed together; then drop the peppermints, one by one, into the chocolate mixture, and
-
remove them with the fork to a piece of oil cloth;
-
let stand until the chocolate is
-
set , when they are ready to use.
-
FIGâÂÂANDâÂÂNUT CHOCOLATES [Illustration: FIG AND NUT CHOCOLATES.]
Nutrition Facts
- Amount Per Serving
- Calories 81.8kcal
- % Daily Value *
- Total Fat 8.1g13%
- Saturated Fat 0.8g4%
- Cholesterol 0.0mg0%
- Sodium 0.2mg1%
- Total Carbohydrate 1.7g1%
- Dietary Fiber 0.8g4%
- Sugars 0.3g
- Protein 1.9g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, british, chocolate, cup, english, figs, meats, recipe, sauce, sherry, tablespoonfuls, title, vegan, walnut, water, wine
